Have you ever enjoyed the savoury, flavourful Pad Thai at Sparkly Japanese & Thai and thought, “I’d love to make this at home”? Well, today’s your lucky day! We’re sharing a simple version of our Pad Thai recipe so you can enjoy those signature flavours right in your own kitchen.
Of course, life can get hectic, so if you don’t have time to cook, we’ve got you covered—just order online or book a table, and we’ll serve it to you fresh and hot!
Sparkly's pad thai recipe
Our Pad Thai is a perfect mix of tangy, sweet, and savoury flavours, stir-fried to perfection. Here’s how you can make it at home!
- Prepare the noodles: Soak the Thai rice noodles in warm water for about 30 minutes, or until soft. Drain and set aside.
- Scramble the eggs & fry the tofu: Heat a pan over medium heat, scramble the eggs, and lightly fry the tofu until golden brown. If you’d prefer another protein like shrimp or chicken, cook that instead.
- Stir-fry the veggies: Add the bean sprouts and green onions to the pan, giving everything a quick stir.
- Cook the noodles: Add the softened noodles to the pan, stirring them into the mix of eggs, tofu, and veggies. Pour in lime juice and palm sugar, adjusting the sweetness and tanginess to taste.
- Garnish & serve: Plate your Pad Thai, top with roasted peanuts, and garnish with a fresh lime wedge for an extra zing of flavour.
And there you have it! A delicious homemade version of Sparkly’s Pad Thai.
No Time to Cook? We’ve Got You Covered!
If your schedule is too hectic to get into the kitchen but you’re still craving those delicious flavours, we’ve got you. Our Pad Thai is waiting for you at Sparkly Japanese & Thai, with a perfect blend of tender noodles, crisp bean sprouts, roasted peanuts, and the freshness of lime.
Too busy to dine in? No worries—you can still enjoy this dish by ordering online for delivery or pickup. And if you’d like to make it a special night out, feel free to book a table and let us serve you!
