Our menu

Mixture of glass noodles, cabbage, taro, black fungus, carrots, and onions, wrapped in crispy Thai pastry. Served with Thai sweet chilli garlic sauce.

Tantalizing, deep fried tender slices of squid coated with special Thai spices and served with a sweet chilli garlic sauce

12 crispy golden pounches filled with chicken and served with Thai sweet chilli sauce

Deep fried tiger shrimp coated in shredded coconut batter, served with tamarind sauce

Four skewers of marinated grilled satay served with peanut sauce (your choice of chicken or beef)

Boiled whole green soy bean pods with salt

Deep fried tofu with tempura sauce

Chicken seasoned with green onion and black pepper, wrapped in wonton pastry. Served with hot peanut sauce

Deep fried Japanese style dumpling served with gyoza sauce

2 deep fried shrimp & 4 vegetables served with tempura sauce

7 assorted deep fried vegetables served with tempura sauce

7 deep fried sweet potatoes served with tempura sauce

Sliced tender beef charbroiled served with tosa sauce

Six mini crispy rice crust with spicy sauce, tobiko, green onion, onion topped with diced fresh fish (your choice of salmon/tuna)

Chief’s choice of 5 kinds

Chef’s choice of daily fresh fish of 8 pieces

Fried calamari, coconut shrimps, spring rolls, satay chickenand beef, and fried wonton

Breaded chicken wings deep fried and served with chilli sauce

A sweet & spicy blend with a hint of basil, garlic, chilli and the rich flavour of coconut milk curry

Rich chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, fresh chilli, tomatoes and white mushrooms (your choice of chicken, shrimp or vegetables)

Tofu, bamboo shoots, black mushrooms, egg and Thai Chilli in chicken broth

Chicken dumpling with mixed vegetables in chicken broth

Soya bean soup with tofu, wakame and mushroom

Seasoned seaweed

Fresh chopped mango tossed with onions, sweet peppers, mint leaves, coriander, shallots and lime juice, topped with roasted cashew nuts

Green salad, avocado, cucumber, crab cake and tobiko servedwith hour salad dressing

Green salad topped with sliced avocado with house salad dressing

Crab cake, tobiko and cucumber mixed with mayonnaise dressing

Green salad topped with smoked salmon and house salad dressing

Avocado & Cucumber

Avocado, crab cake, cucumber, crispy crumb & spicy sauce

Salmon, avocado, tobiko & green onion

Mango, crab cake & tobiko

Cream Cheese, BBQ eel, avocado & crispy crumb with unagi sauce

Cream Cheese, smoked salmon & avocado

Deep fried Tuna & crab cake with spicy sauce

Deep fried shrimp, tobiko, avocado & cucumber

Inari, cream cheese, tempura bit top with avocado

Deep fried shrimp, tobiko, avocado, crab cake & cucumber with spicy sauce

Tuna, salmon, unagi, shrimp & avocado on top of a California roll

Deep fried shrimp, tobiko, cucumber & unagi topped with avocado

Crab cake, avocado, cucumber & tobiko, topped with salmon

Deep fried shrimp, tobiko, cucumber, crab cake topped with butter fish

Crab Cake, avocado, cucumber & tobiko topped with tuna

Crab cake, avocado, cucumber & tobiko topped with barbecued eel

Deep freid shrimp, avocado, crispy crumb topped with crab meat and mayo sauce

Smoked salmon, avocado, cream cheese, tobiko and green onion

12 kinds of fresh fish selected by Chef

Chef’s choice of daily fresh fish

8 pieces vegetable roll, 8 pieces of vegetable selected by Chef

3 tuna rolls, 3 salmon rolls, 8 spicy salmon rolls, 8 California rolls, 5 futo maki

16 pieces sushi & maki (cooked) 8 California rolls, kani, tamago, hokkigai, tako, ebi, inari, unagi, smoked salmon

20 pieces sushi, maki & sashimi 8 California rolls, 8 sashimi, kani, ebi, shiromi

14 pieces sushi & maki (raw) 3 tuna rolls, 3 salmon rolls, tuna, salmon, tai, hamachi, white tuna, ika, butter fish, shrimp

Grilled tender chicken

Grilled beef, pan fried assorted vegetablesserved with teriyaki sauce

Grilled fresh grade A Atlantic salmon fillet, pan fried assortedvegetables served with teriyaki sauce

Japanese style chicken cutlet, pan fried assorted vegetables served with tonkatsu sauce

Deep fried shiitake mushroom & assorted vegetables, served withtempura sauce

Deep fried shiitake mushroom & assorted vegetables, served withtempura sauce

Sliced beef in black pepper sauce sautéed with sweet bell peppers and green onions

Sliced beef stir fried with oyster sauce mixed with garlic andgreen onions, topped on crispy rice noodles

Fresh ground lemongrass, stir fried with lean beef and Thai chilli, red and green peppers, shallots, and green onions

Spicy tender beef stir fried with garlic, fresh chilli, bell peppersand basil leaves

Tender beef stir fried in oyster sauce and fresh mushrooms, sweet red and green peppers and spring onions

Tender sliced beef in a thickn red curry, coconut milk, peanut sauce, tamarind and kaffir lime leaves

Tender back ribs marinated in lemongrass, gralic, honey, lime juice, red wine, black pepper and special Thai spices; gently grilled

Spicy chicken breast stir fried with Thai chilli, garlic, basil, bell peppers and spring onions

Chicken breast with shredded ginger, red and lemongrass, garlic, Thai chilli, red peppers, onions and green onions

Chicken breast stir fried with fresh ground lemongrass, garlic, Thai chilli, red peppers, onions and green onions

Slices of fresh mango and lychee, stir fried with chicken breast in a rich mango sauce and raosted cashew nuts

Sautéed slices of chicken breast in chilli paste, garlic sauce with jackfruit, sweet peppers, green onions and roasted cashew nuts

Sliced lean chicken breast cooked in sweet and sour thick curry peanut tamarind sauce, with coconut milk and kaffir lime leaves

Chicken breast in a peanut sauce on top of crispy spinach

Chicken with spicy sweet and sour sauce

Thai green curry in coconut milk, bamboo shoots, green beans, sweet peppers and basil

Thai red curry in coconut milk, kaffir lime leaves, pineapple and touch of basil

Gold curry in coconut milk, kaffir lime leaves, bamboo, carrots and roasted eggplant

Shanghai bok choy stir fried with fresh garlic

Stir fried snow peas, broccoli, carrots, tofu, baby corn and bok choy

Stir fried Canadian broccoli, tofu and mushroom in garlic chilli sauce with a touch of basil

Roasted eggplant sautéed in garlic, fresh Thai chilli,green onions, tofu, sweet bell peppers and basil leaves

Sweet pinapple, tofu, cherry tomatoes, sweet peppers stir fried with chilli, garlic, lime juiceand green onions

Tiger shrimp, squid in Thai sauce with eggplant, bamboo shoots, sweet bell pepper sand basil

Black tiger shrimp stir fried in red chilli, garlic sauce with sweet red and green bell peppers, with a touch of basil

Sautéed tiger shrimp with garlic, white wine, black pepper, soya sauce, oyster sauce, palm sugar and green onions

Tiger shrimp in spicy thick coconut peanut sauce, topped with kaffir lime leaves

Tiger shrimps braised in Thai tamarind ginger sauce, green onions, whole dried chilli and sprinkled with roasted onions

Deep fried fillet of snapper topped with tiger shrimp, fresh basil, white mushrooms, fresh chilli, onions and bell peppers

Deep fried fillet of snapper topped with tiger shrimp, served in red curry, fresh basil leaves, bamboo shoots, sweet red and green peppers

Deep fried fillet of snapper with sweet tamarind, ginger, cherry tomatoes, raosted chilli and spring onions

Jasmine rice stir fried with red curry, kidney beans, green beans,carrots and green onion

Jasmine rice stir fried with fresh basil, garlic, bell peppers andchilli paste

Jasmine rice stir fried with egg, fresh lemongrass, carrots,green beans, garlic, green onions and red shallots

Deep fried fillet of snapper topped with tiger shrimp, fresh basil, white mushrooms, fresh chilli, onions and bell peppers

Jasmine rice stir fried with crab sautéed with garlic, lemongrass,egg, carrots, green beans and green onions

Jasmine rice stir fried with chicken, onion, green onion, carrotsand garlic butter

BBQ eel sautéed with garlic butter, egg, onion, green onion, carrots and jasmine rice

Thai rice noodles stir fried with egg, tofu, bean sprouts, green onions with lime juice and palm sugar. Sprinkled with roasted peanuts, garnished with fresh bean sprouts and lime.

Thai rice noodles stir fried with egg, tofu, bean sprouts, chives in sweet & sour tamarind sauce, palm sugar and lime juice, topped with dry chilli and lime

Egg noodles stir fried with sweet basil, green onions, fresh Thai chilli, bean sprouts with touch of golden curry, garnished with roasted peanuts

Egg noodles, stir fried with sweet basil, green onions, fresh Thai chilli, bean sprouts with touch of golden curry, garnished with roasted peanuts

Stir fried with sweet peppers, basil leaves, garlic, fresh chilli, garnished with lime

Flat rice noodles sautéed in dark soya sauce with egg