À La Carte Menu

Mixture of glass noodles, cabbage, taro, black fungus, carrots, and onions, wrapped in crispy Thai pastry. Served with Thai sweet chilli garlic sauce.

Deep fried tender slices of squid coated with special Thai spices and served with a sweet chilli garlic sauce.

12 crispy golden pouches filled with chicken and served with Thai sweet chilli sauce.

Deep fried tiger shrimp coated in shredded coconut batter, served with tamarind sauce.

Four skewers of marinated grilled satay served with peanut sauce.

Boiled whole green soy bean pods with salt.

Deep fried tofu with tempura sauce.

Chicken seasoned with green onion and black pepper, wrapped in wonton pastry. Served with hot peanut sauce.

Deep fried Japanese style dumpling served with gyoza sauce.

2 deep fried shrimp & 4 vegetables served with tempura sauce.

7 assorted deep fried vegetables served with tempura sauce.

7 deep fried sweet potatoes served with tempura sauce.

Sliced tender beef charbroiled served with tosa sauce.

Six mini crispy rice crusts with spicy sauce, tobiko, green onion, topped with diced fresh fish (salmon or tuna).

Chef's choice of 5 kinds.

Chef's choice of daily fresh fish, 8 pieces.

Fried calamari, coconut shrimp, spring rolls, satay chicken and beef, and fried wonton.

Breaded chicken wings deep fried and served with chilli sauce.

A sweet & spicy blend with a hint of basil, garlic, chilli and the rich flavour of coconut milk curry.

Rich chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, fresh chilli, tomatoes and white mushrooms. Choice of chicken, shrimp or vegetables.

Tofu, bamboo shoots, black mushrooms, egg and Thai chilli in chicken broth.

Chicken dumpling with mixed vegetables in chicken broth.

Soy bean soup with tofu, wakame and mushroom.

Seasoned seaweed.

Fresh chopped mango tossed with onions, sweet peppers, mint leaves, coriander, shallots and lime juice, topped with roasted cashew nuts.

Green salad, avocado, cucumber, crab cake and tobiko served with house salad dressing.

Green salad topped with sliced avocado with house salad dressing.

Crab cake, tobiko and cucumber mixed with mayonnaise dressing.

Green salad topped with smoked salmon and house salad dressing.

Avocado & cucumber.

Avocado, crab cake, cucumber, crispy crumb & spicy sauce.

Salmon, avocado, tobiko & green onion.

Mango, crab cake & tobiko.

Cream cheese, BBQ eel, avocado & crispy crumb with unagi sauce.

Cream cheese, smoked salmon & avocado.

Deep fried tuna & crab cake with spicy sauce.

Deep fried shrimp, tobiko, avocado & cucumber.

Inari, cream cheese, tempura bits topped with avocado.

Deep fried shrimp, tobiko, avocado, crab cake & cucumber with spicy sauce.

Tuna, salmon, unagi, shrimp & avocado on top of a California roll.

Deep fried shrimp, tobiko, cucumber & unagi topped with avocado.

Crab cake, avocado, cucumber & tobiko, topped with salmon.

Deep fried shrimp, tobiko, cucumber, crab cake topped with butter fish.

Crab cake, avocado, cucumber & tobiko topped with tuna.

Crab cake, avocado, cucumber & tobiko topped with BBQ eel.

Deep fried shrimp, avocado, crispy crumb topped with crab meat and mayo sauce.

Smoked salmon, avocado, cream cheese, tobiko and green onion.

Crispy rice crust with spicy sauce, tobiko, green onion, onion, topped with diced fresh fish.

Crispy rice crust with spicy sauce, tobiko, green onion, onion, topped with diced fresh salmon.

Crispy rice crust with spicy sauce, tobiko, green onion, onion, topped with diced fresh tuna.

Crispy rice crust with spicy sauce, tobiko, green onion, onion, topped with crab cake.

12 kinds of fresh fish selected by Chef.

Chef's choice of daily fresh fish.

8 pieces vegetable roll, 8 pieces of vegetable selected by Chef.

3 tuna rolls, 3 salmon rolls, 8 spicy salmon rolls, 8 California rolls, 5 futo maki.

16 pieces sushi & maki (cooked). 8 California rolls, kani, tamago, hokkigai, tako, ebi, inari, unagi, smoked salmon.

20 pieces sushi, maki & sashimi. 8 California rolls, 8 sashimi, kani, ebi, shiromi.

14 pieces sushi & maki (raw). 3 tuna rolls, 3 salmon rolls, tuna, salmon, tai, hamachi, white tuna, ika, butter fish, shrimp.

Grilled tender chicken with teriyaki sauce.

Grilled beef, pan fried assorted vegetables served with teriyaki sauce.

Grilled fresh grade A Atlantic salmon fillet, pan fried assorted vegetables served with teriyaki sauce.

Japanese style chicken cutlet, pan fried assorted vegetables served with tonkatsu sauce.

Deep fried shiitake mushroom & assorted vegetables, served with tempura sauce.

Deep fried shiitake mushroom & assorted vegetables, served with tempura sauce.

Sliced beef in black pepper sauce sautéed with sweet bell peppers and green onions.

Sliced beef stir fried with oyster sauce mixed with garlic and green onions, topped on crispy rice noodles.

Fresh ground lemongrass, stir fried with lean beef and Thai chilli, red and green peppers, shallots, and green onions.

Spicy tender beef stir fried with garlic, fresh chilli, bell peppers and basil leaves.

Tender beef stir fried in oyster sauce and fresh mushrooms, sweet red and green peppers and spring onions.

Tender sliced beef in a thick red curry, coconut milk, peanut sauce, tamarind and kaffir lime leaves.

Tender back ribs marinated in lemongrass, garlic, honey, lime juice, red wine, black pepper and special Thai spices; gently grilled.

Spicy chicken breast stir fried with Thai chilli, garlic, basil, bell peppers and spring onions.

Chicken breast with shredded ginger, red and green peppers, onions and green onions.

Chicken breast stir fried with fresh ground lemongrass, garlic, Thai chilli, red peppers, onions and green onions.

Slices of fresh mango and lychee, stir fried with chicken breast in a rich mango sauce and roasted cashew nuts.

Sautéed slices of chicken breast in chilli paste, garlic sauce with jackfruit, sweet peppers, green onions and roasted cashew nuts.

Sliced lean chicken breast cooked in sweet and sour thick curry peanut tamarind sauce, with coconut milk and kaffir lime leaves.

Chicken breast in a peanut sauce on top of crispy spinach.

Chicken with spicy sweet and sour sauce.

Tiger shrimp, squid in Thai sauce with eggplant, bamboo shoots, sweet bell peppers and basil.

Black tiger shrimp stir fried in red chilli, garlic sauce with sweet red and green bell peppers, with a touch of basil.

Sautéed tiger shrimp with garlic, white wine, black pepper, soya sauce, oyster sauce, palm sugar and green onions.

Tiger shrimp in spicy thick coconut peanut sauce, topped with kaffir lime leaves.

Tiger shrimps braised in Thai tamarind ginger sauce, green onions, whole dried chilli and sprinkled with roasted onions.

Deep fried fillet of snapper topped with tiger shrimp, fresh basil, white mushrooms, fresh chilli, onions and bell peppers.

Deep fried fillet of snapper topped with tiger shrimp, served in red curry, fresh basil leaves, bamboo shoots, sweet red and green peppers.

Deep fried fillet of snapper with sweet tamarind, ginger, cherry tomatoes, roasted chilli and spring onions.

Shanghai bok choy stir fried with fresh garlic.

Stir fried snow peas, broccoli, carrots, tofu, baby corn and bok choy.

Stir fried Canadian broccoli, tofu and mushroom in garlic chilli sauce with a touch of basil.

Roasted eggplant sautéed in garlic, fresh Thai chilli, green onions, tofu, sweet bell peppers and basil leaves.

Sweet pineapple, tofu, cherry tomatoes, sweet peppers stir fried with chilli, garlic, lime juice and green onions.